Crispy golden-fried squid and thick-cut potato wedges heaped in a minimalist white ceramic bowl, garnished with fresh lime wedges and scattered peppery leaves, alongside a ramekin of pale green aioli. Bright, natural daylight bathes the composition, casting soft shadows on a clean white tablecloth and suggesting a leisurely Mediterranean seaside restaurant setting. The colour palette pivots between warm amber-gold of the fried coating, pale cream of the ceramics, and fresh spring greens, creating an appetising, sun-drenched mood.